Kabuto Katsu Curry Noodles (VEG) 65g

Kabuto Katsu Curry Noodles (VEG)

For the curry connoisseur, Kabuto presents the Katsu Curry Noodles, a delightful plant-based creation. These high-quality noodles, enriched with free-range egg, paprika, and turmeric, offer an authentic taste of Japan's beloved curry dish. The harmonious blend of curry powder, red pepper, and green beans in the seasoning promises a truly immersive flavour. Quick to prepare and bursting with character, it's a perfect choice for those seeking a convenient yet delicious meal. Elevate your dining experience with Kabuto's Katsu Curry Noodles, where every bite is a curry lover's delight.

Ingredients

• Noodles (69%) (Wheat flour (Wheat flour with Calcium, Iron, Niacin, Thiamin)
• Water
• Free Range Egg (5%)
• Salt
• Paprika
• Turmeric
• Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid)
• Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract)
• Hydrolysed Rice Flour
• Sugar
• Cocoa Butter
• Red Pepper
• Green Beans
• Salt
• Yeast Extract
• Natural Flavouring
• Garlic
• Onion
• Mushroom
• Dried Soy Sauce (Soy beans, Salt, Spirit Vinegar)
• Nigella Seeds
• Ground Turmeric
• Garam Masala (Coriander, Cinnamon, Mustard, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil)
• Chive
• Dried Seaweed
• Chilli, Ginger
• Turmeric Extract

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."