Spelt: A Nutrient-Rich Ancient Grain
Step into the world of spelt, an ancient grain with a rich history and a bountiful nutritional profile. With a legacy dating back to ancient times, spelt offers a higher content of protein and vitamins compared to its cousin, wheat. Its remarkable fiber content further enhances its nutritional value.
While not entirely gluten-free, spelt presents a viable alternative for some individuals with wheat sensitivities. This makes it a valuable addition to diets seeking a broader array of options while maintaining nutritional benefits.
Ingredients:
- Spelt* (93%)
- Honey*
- Barley malt*
- Sea salt (0.8%)
Explore the heritage of spelt and savor its unique blend of flavor and nutrition.
SKU | AM043_parent |
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Manufacturer | Amisa Wholesale |