Kallo Organic Protein Packed Lentil Cakes. Lentils they don't seem like the most exotic ingredient to cook with, they don't scream �flavor!,� and they have a bad rap as being hippie-ish '70s vegetarian food. But you should push all of those ideas out of your head because lentils, when used properly, can actually be the base for a delicious dish.
Plain or seasoned, seeded, sweet or savoury, kallo rice cakes are made using only the finest ingredients, which means lots of lovely wholegrain rice and no artificial colours, flavours or preservatives. The same goes for organic stocks, puffed cereals and bread sticks.
Ingredients: Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
