Amisa Organic Olive Ciabatta (Gluten Free) 180g

Italian Style Gluten-Free Ciabatta with Kalamata Olives

Transport your taste buds to Italy with our Italian Style Gluten-Free Ciabatta, meticulously prepared using corn and rice sourdough. Brimming with the richness of Kalamata olives, this savory bread offers a tantalizing and aromatic experience. A mere ten minutes in the oven bestows a golden crust, perfect for relishing warmth alongside soups and salads or as a scrumptious sandwich with chargrilled vegetables and cheese.

Ingredients

• Water
• Corn Starch* (28%)
• Natural Rice Sourdough* (rice flour*, water)
• Olives* (6%) (Black & green olives*)
• Linseed Flour*
• Sunflower Oil*
• Rice Flour*
• Corn Flour* (3%)
• Psyllium Seed Husks*
• Pea Protein
• Dextrose*
• Yeast*
• Sea Salt
• Thickener: Guar Gum*
• Xanthan Gum

*= Certified Organic Ingredients.

Product Nutrition Information

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